
Hospitality
Hospitality
Restaurants, event venues and accommodation use a lot of energy for kitchens, refrigeration and air conditioning, much of it during daylight hours.
We adapt the system to the available roof and the venue's opening hours, and add batteries when activity is concentrated in the evening.
Batteries in homes and off-grid sites since 2019, in industry since 2024. With a battery, self-sufficiency typically rises from 25-40% to 50-75%, run by an independently developed EMS.
Tell us about your consumption and your site: we will prepare a tailored technical and financial study.