Food & agri-food
Food & agri-food
Solar energy for the food industry
Canneries, fruit and vegetable packers, vinegar makers, juice and frozen-food producers: the food industry has high, continuous consumption, with cold rooms running day and night.
We combine self-consumption solar with battery storage when the load profile justifies it, to cover night-time consumption as well. We have delivered systems of over 1 MWp for this sector, including a new transformer substation.
What we offer
- Rooftop or ground-mounted plants
- Batteries for cold rooms and night shifts
- Medium voltage and transformer substations
- Monitoring and maintenance
Areas
Smart storage with our own EMS
Batteries in homes and off-grid sites since 2019, in industry since 2024. With a battery, self-sufficiency typically rises from 25-40% to 50-75%, run by an independently developed EMS.
Projects in this sector
Food & agri-food
Talfrost
Food & agri-food
Quirante Fruits
Food & agri-food
Vinagrería La Andaluza
Food & agri-food
Vinagres JR Sabater
Other references
Vinagres JR Sabater (aparcamiento)
Pescados Beniaján
Which solar system does your business need?
Tell us about your consumption and your site: we will prepare a tailored technical and financial study.